Salted Caramel Syrup

Rich, buttery caramel made the traditional way. Roam Coffee Caramel Syrup begins with slowly caramelized sugar to develop deep, authentic caramel flavor before being finished with pure vanilla and a touch of Celtic sea salt. The result is a smooth, pourable syrup that brings café-quality flavor to lattes, cold brew, drip coffee, espresso drinks, hot chocolate, and desserts.

Crafted in small batches in Phoenix, Arizona, it’s the perfect balance of sweetness, caramel richness, and a hint of salt that lets your coffee shine.

Perfect for:

• Lattes & Cappuccinos
• Iced Coffee & Cold Brew
• Americanos
• Hot Chocolate
• Baking & Dessert Drizzles